How to use Carbonated Crystals™ in your drinks?

- When using Crystals for frozen drinks add them last. The Crystals will pop if you are too hard on them; they'll pop the best the later they're added!

- The moisture in a drink will start the popping action, so serve right away – the popping should last in a cold drink for more than enough time.

- Listen for the action – then drink and enjoy the extra fun of a carbonated popping drink!


Pink Hot Cocoa Bombs with Carbonated Crystals™

Popping Cinnamon Toast Pops

Popping Peanut Butter Cups

I N G R E D I E N T S:

5 ounces white chocolate melts, 5 ounces milk chocolate melts, 5 ounces of creamy peanut butter, 5 ounces of Popping Fun Crystals


1. In a large microwave safe bowl, combine both flavors of candy melts. 2. Microwave in 30 second increments, stirring frequently with a wooden spoon, until almost melted. 3. Stir in the peanut butter and continue to microwave and stir in increments until mixture is smooth. 4. Allow to cool to about 90 degrees F. Mix in the Popping Fun Crystals (gently – they POP!). 5. Arrange paper liners on 2 cookie sheets for ease of transport. 6. Using a spoon, scoop mixture into paper liners.7. Allow to set, and enjoy!

Shop Crystals

Strawberry Smoothie with Plain Carbonated Crystals

Plain Carbonated Crystals

Iced Coffee with Plain Carbonated Crystals™

Earth Day Carbonated Crystal Slushee

PopFun Plain Non-GMO Pop Crystals 4 lb

Halloween Breakfast with Cocoa Butter Crystals

Banana with Popping Carbonated Crystal Peanut Butter!

  • Poppin Peanut Butter

  • Yogurt Mix In

  • Drink Rims

  • Ice Cream Toppings

  • Frozen Slushie Mix In

  • Chocolate Bars

  • Shake & Smoothie Mix In

  • Tacos & Mexican Food

  • Fruits & Veggies for Picky Eaters

  • Have other ideas? Submit them below!