Ways to Use
A little pop. A lot of possibility.
Start with a small batch, find your timing, and make it your own.
01
Chocolate & confections
Bring a popping surprise to bars, molded pieces, caramel apples and other confections. Protect the crystals from moisture and heat as you work.
02
Frozen drinks & specialty coffee
Add a finishing touch to frozen beverages or creamy-topped coffee creations. With water-based recipes, add crystals close to serving so the pop reaches your customer.
03
Desserts & finishing touches
Experiment with ice cream, yogurt, cupcakes and frostings. Keep the pack sealed between uses and add crystals when you are ready to serve.
04
Try a little first
Moisture, heat and mixing affect performance. Test a small amount in your recipe, mix gently and check how long the popping action lasts.
Need more than a standard pack?
Custom flavors, custom formulas, private label and larger-volume programs are handled by PoppingFUN.