Recipes and Uses!

I N G R E D I E N T S:

5 ounces white chocolate melts, 5 ounces milk chocolate melts, 5 ounces of creamy peanut butter, 5 ounces of Popping Fun Crystals

DIRECTIONS:

1. In a large microwave safe bowl, combine both flavors of candy melts. 2. Microwave in 30 second increments, stirring frequently with a wooden spoon, until almost melted. 3. Stir in the peanut butter and continue to microwave and stir in increments until mixture is smooth. 4. Allow to cool to about 90 degrees F. Mix in the Popping Fun Crystals (gently – they POP!). 5. Arrange paper liners on 2 cookie sheets for ease of transport. 6. Using a spoon, scoop mixture into paper liners.7. Allow to set, and enjoy!